I want my joint to become known in Yokohama as the key gathering spot for mainly blues and various types of dance music lovers.

I want the make first-time customers want to come back to my restaurant again and again.

I want to serve truly delicious dishes that impress even epicureans.

I want my restaurant to be the best place in Yoshidamachi in which to come into contact with appealing Korean culture.

I want more people to know about American food culture through a series of craft beer made in USA.

I started out here with no direct connection to anyone in Yokohama. I definitely could not have run this business for so long if I hadn’t been so warmly received by the people of Yoshidamachi. I want to repay their kindness by serving the best Okinawan food you can find in Yokohama and lending a strong helping hand in the development of this district.

I want my restaurant to be a place to which customers want to return again and again by pursuing the best of the best you can find in Japanese food made from a rich variety of natural ingredients that this country is so blessed with, and serving them in an atmosphere that is highly comforting.

I want to make my bar a place in which the customers feel relaxed and want to stay for a long time.

I want to continue operating this shop in Yoshidamachi, the district I dearly love, and maintain the favorable reputation in this neighborhood we established over the years.

I want to continue offering great food and drinks that my customers can enjoy in a bright and happy atmosphere.

I will make my place a world-famous brewery.

I will continue to make my bar an even more appealing place that attracts people from all around the world.

We want do our best in Yoshidamachi by acting in a disciplined and good manner, respecting our customers, and sharing our Indian curry dishes.

I’m the 3rd generation to run this family business. I hope to continue to pursue great taste, and maintain this high quality as long as I can.

I want to hand down the Japanese tea culture to the next generation while keeping the tradition established in Yokohama from the days when this city opened its port.

I want to send as many students and staff of our drawing class as possible into the world of art and see them grow into active members.

I want to make my café a place that makes many types of people feel at ease about spending their time here.

I want to make my store a place where customers feel like coming back again and again.