wyvern Scottisf Gostro
Manabu Ishikawa
Q1. What are your plans for your store / restaurant / bar / business?
I want to make my pub the key local source in Yokohama on information about Scottish beer, whisky, food, and culture.
Q2. Tell us about your personal aspirations for the future.
I want to continue searching for superb liquors and foods in Scotland that are still not widely known here, and share my great discoveries with lots of customers.